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1

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Nørrung, Birgit, Roberts

Journal:

Year:

2018

Language:

english

File:

PDF, 11.44 MB

english, 2018

2

Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks

Kakagianni, Myrsini, Kalantzi, Kelly, Beletsiotis, Evangelos, Ghikas, Dimitrios, Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

3

Meat spoilage during distribution

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Journal:

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

4

Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products

Dagnas, Stéphane, Gougouli, Maria, Onno, Bernard, Koutsoumanis, Konstantinos P., Membré, Jeanne-Marie

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

5

Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production

Maria Gougouli, Kelly Kalantzi, Evangelos Beletsiotis, Konstantinos P. Koutsoumanis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 981 KB

english, 2011

6

Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef

C. Kargiotou, E. Katsanidis, J. Rhoades, M. Kontominas, K. Koutsoumanis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 262 KB

english, 2011

7

MODELLING THE EFFECT OF HOUSE HOLD CHILLED STORAGE CONDITIONS ON THE RISK DISTRIBUTION OF MEAT PRODUCTS

Taoukis, P.S., Giannakourou, M.C., Koutsoumanis, K., Bakalis, S.

Journal:

Acta Horticulturae

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

8

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Koutsoumanis, Konstantinos, AlvarezâOrdÃ³Ã±ez, Avelino, Bolton, Declan, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Ro

Journal:

Year:

2020

File:

PDF, 11.23 MB

2020

9

Ranking the microbiological safety of foods: A new tool and its application to composite products

Stella, Pietro, Cerf, Olivier, Hugas, Marta, Koutsoumanis, Kostas P., Nguyen-The, Christophe, Sofos, John N., Valero, Antonio, Zwietering, Marcel H.

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

10

A Study on the Kinetic Behavior of Listeria monocytogenes in Ice Cream Stored Under Static and Dynamic Chilling and Freezing Conditions

M. Gougouli, A.S. Angelidis, K. Koutsoumanis

Journal:

Journal of Dairy Science

Year:

2008

Language:

english

File:

PDF, 214 KB

english, 2008

11

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal byâproducts (submitted by College Proteins)

Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maa

Journal:

Year:

2020

File:

PDF, 3.16 MB

2020

12

A study on the variability in the growth limits of individual cells and its effect on the behavior of microbial populations

K. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 509 KB

english, 2008

13

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora

K.P. Koutsoumanis, A.P. Stamatiou, E.H. Drosinos, G.-J.E. Nychas

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 319 KB

english, 2008

14

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

More, Simon J, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur I, Hernández‐Jerez, Antonio F, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas P, Machera, Kyriaki, Naegel

Journal:

Year:

2019

File:

PDF, 1.91 MB

2019

15

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Gi

Journal:

Year:

2017

Language:

english

File:

PDF, 7.25 MB

english, 2017

16

Strain variability of the behavior of foodborne bacterial pathogens: A review

Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

17

Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity

Dimakopoulou-Papazoglou, Dafni, Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

18

Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

P.S. Taoukis, K. Koutsoumanis, G.J.E. Nychas

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 239 KB

english, 1999

19

Use of predictive modelling in recent work of the Panel on Biological Hazards of the European Food Safety Authority

Messens, Winy, Hempen, Michaela, Koutsoumanis, Kostas

Journal:

Microbial Risk Analysis

Year:

2018

Language:

english

File:

PDF, 922 KB

english, 2018

20

Salmonella control in poultry flocks and its public health impact

Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, M

Journal:

Year:

2019

Language:

english

File:

PDF, 14.34 MB

english, 2019

21

Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain

M.C. Giannakourou, K. Koutsoumanis, G.J.E. Nychas, P.S. Taoukis

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 415 KB

english, 2005

22

Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material

G.E. Mitrakas, K.P. Koutsoumanis, H.N. Lazarides

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 779 KB

english, 2008

23

Simultaneous growth, survival and death: The trimodal behavior of Salmonella cells under osmotic stress giving rise to “Phoenix phenomenon”

Aspridou, Zafiro, Akritidou, Theodora, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

24

Challenges and perspectives of advanced technologies in processing, distribution and storage for improving food safety

Valdramidis, Vasilis P, Koutsoumanis, Konstantinos P

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 335 KB

english, 2016

25

Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation times

Aspridou, Zafiro, Koutsoumanis, Konstantinos

Journal:

Food Research International

Year:

2020

File:

PDF, 864 KB

2020

26

Thermal processing of live bivalve molluscs for controlling viruses: on the need for a risk-based design

Messens, Winy, Fernandez-Escamez, Pablo S., Lees, David, Lindqvist, Roland, O'Mahony, Michael, Suffredini, Elisabetta, Cortiñas Abrahantes, José, Chantzis, Emmanouil, Koutsoumanis, Kostas

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 957 KB

english, 2017

27

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Rob

Journal:

Year:

2018

Language:

english

File:

PDF, 4.13 MB

english, 2018

28

Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces

Gkana, E., Chorianopoulos, N., Grounta, A., Koutsoumanis, K., Nychas, G.-J.E.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 268 KB

english, 2017

29

Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models

Paw Dalgaard, Kostantinos Koutsoumanis

Journal:

Journal of Microbiological Methods

Year:

2001

Language:

english

File:

PDF, 221 KB

english, 2001

30

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Fernánd

Journal:

Year:

2018

Language:

english

File:

PDF, 2.25 MB

english, 2018

31

Modeling germination of fungal spores at constant and fluctuating temperature conditions

Maria Gougouli, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.70 MB

english, 2012

32

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

33

Pathogenicity assessment of Shiga toxinâproducing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

Koutsoumanis, Kostas, Allende, Ana, AlvarezâOrdÃ³Ã±ez, Avelino, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Na

Journal:

Year:

2020

File:

PDF, 11.31 MB

2020

34

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

Eleana Kristo, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

35

Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Koutsoumanis, Kostas, Lindqvist, Roland, Nørrung, Birgit, Robertson

Journal:

Year:

2017

Language:

english

File:

PDF, 4.76 MB

english, 2017

36

Evaluation of the effect of defrosting practices of ground beef on the heat tolerance of Listeria monocytogenes and Salmonella Enteritidis

Alexandra Lianou, Konstantinos P. Koutsoumanis

Journal:

Year:

2009

Language:

english

File:

PDF, 296 KB

english, 2009

37

Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions

Koutsoumanis, K.

Journal:

Applied and Environmental Microbiology

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

38

Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time

Dagnas, Stéphane, Gougouli, Maria, Onno, Bernard, Koutsoumanis, Konstantinos P., Membré, Jeanne-Marie

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 759 KB

english, 2015

39

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for nonâruminant farmed animals

Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan Joseph, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve Maria, Hilbert, Friederike, Lindqvist, Rolan

Journal:

Year:

2020

File:

PDF, 8.44 MB

2020

40

Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions

Maria Gougouli, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.26 MB

english, 2010

41

Moving towards a risk-based food safety management

Koutsoumanis, Konstantinos P, Aspridou, Zafiro

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 941 KB

english, 2016

42

Evaluation of the application for a new alternative processing method for animal by‐products of Category 3 material (ChainCraft B.V.)

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Sanaa, Mo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

43

Biopolymer-based films as carriers of antimicrobial agents

Zinoviadou, Kyriaki G., Koutsoumanis, Konstantinos P., Biliaderis, Costas G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 458 KB

english, 2011

44

Stochasticity in Colonial Growth Dynamics of Individual Bacterial Cells

Koutsoumanis, K. P., Lianou, A.

Journal:

Applied and Environmental Microbiology

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

45

Microbiological risk assessment

Cassini, Alessandro, Hathaway, Steve, Havelaar, Arie, Koopmans, Marion, Koutsoumanis, Kostas, Messens, Winy, Müller‐Seitz, Gordon, Nørrung, Birgit, Rizzi, Valentina, Scheutz, Flemming

Journal:

Year:

2016

Language:

english

File:

PDF, 655 KB

english, 2016

46

Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells

Chaves, Rafael D., Aspridou, Zafeiro, Sant'Ana, Anderson S., Koutsoumanis, Konstantinos P.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 926 KB

english, 2019

47

Update on chronic wasting disease (CWD) III

Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordoňez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist,

Journal:

Year:

2019

File:

PDF, 6.26 MB

2019

48

The use of the soâcalled âtubsâ for transporting and storing fresh fishery products

Koutsoumanis, Konstantinos, Allende, Ana, AlvarezâOrdÃ³Ã±ez, Avelino, Bolton, Declan, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland,

Journal:

Year:

2020

File:

PDF, 15.66 MB

2020

49

Delayed Tracheal Rupture after Thyroidectomy

Alevizos, Leonidas, Tsamis, Dimitrios, Koutsoumanis, Konstantinos, Zografos, George

Journal:

The American surgeon

Year:

2012

File:

PDF, 195 KB

2012

50

Probabilistic Model for Listeria monocytogenes Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk

Koutsoumanis, K., Pavlis, A., Nychas, G.-J. E., Xanthiakos, K.

Journal:

Applied and Environmental Microbiology

Year:

2010

Language:

english

File:

PDF, 1.20 MB

english, 2010

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